Cast iron radishes and turnips
1 peeled and cubed turnip
1 cubed bunch of radishes
1-2 TBSP high heat cooking oil of choice (I chose coconut oil)
I sautéed the cubed radishes and peeled and cubed turnips together in my cast iron pan with coconut and some salt for 30-40 minutes on medium heat.
They were pleasantly delicious and apparently helps with multiple ailments. I ate these in place of potatoes for our breakfast for dinner meal.