Easy Whole wheat pancakes
1 cup milk
2 tablespoons unsalted melted butter
1 large egg
2 tablespoons raw honey
1 cup whole wheat flour, (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon Himalayan sea salt
1/2 scoop of vanilla Shakeology (optional, but oh so good)
Mix all wet ingredients together then add dry ingredients and mix together until batter is evenly mixed.
If batter seems too thick, add 1/4-1/2 cup of milk and mix
Pour 1/4 cup on preheated pan and cook away until done.
Optional: Assorted toppings, such as butter, maple syrup, honey, jams, preserves, yogurt or chocolate syrup, if you’d like. I sometimes add dark chocolate chips.
I usually make 3 batches to have ready for the week. You can freeze and reheat.