• Carmen Gonzalez

Instant Pot Arroz Con Pollo you will LOVE


4 cups of basmati or jasmine rice

2 TBSP of cooking oil of choice

2 lbs of cooked chicken, bones removed (optional)

4 cups of homemade broth or water of choice

1 cup of homemade or jarred sofrito

2 tablespoons of sliced or whole green olives

1 packet of Goya Sazon

Season with Goya Adobo to taste

Season with salt and pepper to taste

Saute rice with oil for about 5 minutes. Add in above ingredients, stir and place lid onto pressure cooker/Instant pot. Cook on high for 4 minutes in pressure cooker/Instant Pot. Once timer sounds off, release pressure and let sit for 3-5 minutes before opening to serve.

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