- tvictoriapichardo
Lentil and Pinto Bean Tacos
Updated: Aug 13, 2019
Pinto Beans:
1 soaked pinto beans
1 diced onion
Cook Pinto beans in slow cooker for 8 hours on low or 5-6 hours on high, pressure cooker for 45 minutes on high or stove top for 2-3 hours and set aside once cooked entirely.
Lentils:
1 cup of lentils
3 cups of water
Bring water to a boil and simmer lentils on stove top in pot for 30-45 minutes. Remove from heat once cooked.
Lentil and Bean Taco Mix:
1 minced cilantro bunch
2 minced garlic clove
2 diced green onion
2 diced tomatoes
Mix pinto beans and lentil with above ingredients and serve over corn tortilla or romaine lettuce.
Garnish with:
Sliced cabbage
Avocado
Shredded Cheese
Salsa (optional)

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