Pressure Cooker/Instant Pot Steel Cut Oats

I used to cook my oats on the stovetop and will never do that again, after trying them this way:

1 cup of steel cut oats

3 cups of water (distilled or purified recommended)

1 TB of oil of choice (optional)

Place ingredients into pot, place lid and make sure it is locked and pressure valve is on “pressure”.  Cook on high for 3 minutes.  Once timer goes off, move pressure valve to “pressure release” and allow pressure to release for 3-5 minutes.  This will allow the pressure to come out, but also the rice will finish cooking during that time.

Serve with toppings of choice.  I prefer raisins and/or banana.  I work on this batch throughout the week.

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