Pressure Cooker/Instant Pot Sweet Potatoes

Updated: Aug 13, 2019

I love enjoying a sweet potato on the side of a meal or as a snack.  I love being able to cook them in minutes!  Here you go:

4-6 Washed Sweet Potatoes

1/2 Cup of water (distilled or purified recommended)

Place ingredients into pot, place lid and make sure it is locked and pressure valve is on “pressure”.  Cook on high for 5 minutes.  Once timer goes off, move pressure valve to “pressure release” and allow pressure to release for 5-7 minutes.  This will allow the pressure to come out, but also the rice will finish cooking during that time.

Serve with a meal or as a snack and enjoy!

Please note:  This picture was of sweet potatoes I cooked on high for 10 minutes, which I felt was too long.  5 minutes is perfect for me.


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