Pressure Cooker Mashed Potatoes

Ingredients:

6-8 peeled and cubed potatoes of choice

2 cups of water, broth OR 2 TB butter of choice

2 TB of oil of choice (I used avocado oil)

3 minced garlic cloves

Salt and pepper to taste

Place above ingredients into pressure cooker and cook on high for 2 minutes. Once alarm sounds off, release pressure for about 3-5 minutes. Open lid and mash. Add 1/2-1 cup of water, if desired or needed.

I used mine to make potato tacos 🌮

Here is also a video to watch, if needed.