tvictoriapichardoAug 13, 20191 min readRed Chili Sauce5-6 Chili pods, remove seeds for more mild and keep seeds for more spicyPlace chili pods in saucepan with water. Bring water to boil and cook pods until softened. Strain cooked pods and place into blender.#featuredRecipes0 views0 commentsPost not marked as liked
5-6 Chili pods, remove seeds for more mild and keep seeds for more spicyPlace chili pods in saucepan with water. Bring water to boil and cook pods until softened. Strain cooked pods and place into blender.#featured
