Spanish Rice-Instant Pot and Stove Top
1 TB of High heat frying oil (I use Coconut oil)
Salt and pepper to taste
Cook rice and oil on the “browning” setting until rice is browned then stir in tomato sauce. Add 1 1/4 C water and Cook on high for 3 minutes, pressure release and leave for 3-5 minutes before serving.
For stove top:
Cook rice, 2 C of water with tomato sauce and oil on medium/high heat until water is gone, bring heat to low and put lid on for additional 10 minutes or until rice is soft.
I topped my rice over romaine and add fresh homemade salsa