• Carmen Gonzalez

Veggie Broth Soup

Great for sickness, detox and just to get those much needed into the system


1 Veggie Bouillon cube or veggie broth of choice

8 peeled potatoes cut into 1/4 sizes

6 carrots cut into 1/4 lengthwise

2 zucchini cut into 1/4 lengthwise

Any other veggies of choice

1 TSP onion powder

1 TSP garlic powder

sea salt and pepper to taste

large stock pot

Optional to garnish:

Fresh squeeze lemon juice

Homemade salsa of choice


Fill stock pot half way with water and bring to boil. In the order from vegetable needing longer cooking to shortest, add in vegetables.

Once water is boiling, I lowered temp to medium and added in veggie boullion and potatoes, let cook for 10 minutes, added in carrots, let cook for additional 5 minutes then added in zucchini and let cook for another 5-10 minutes or desired softness.

Once veggies are cooked to desired softness, add in onion powder, garlic powder and salt/pepper to taste.

I garnished with some fresh squeeze lemon juice and homemade salsa!

Feedback and results of this recipe welcomed.

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Thank you for your support. Carmen Homemaker

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