Veggie Fried Rice

Quick, Simple and Delicious meals are my favorite

Ingredients:

1-2 cups of Cooked rice of choice

2lbs veggie mix of choice

(I've used Brussel sprouts, asparagus, broccoli, cauliflower, spinach, red bell pepper, green beans, mushrooms)

1 TSP onion powder

1 TSP garlic powder

Liquid aminos or coconut Aminos

High heat oil of choice

Sauté veggies of choice, Pour 2TB of cooking oil, add cooked rice of choice to veggies and oil and stir. Once stirred evenly, add in 1/4 cup of liquid aminos or coconut aminos.

Wait to add salt until tasting because aminos is naturally salty. Add pepper to taste.

Garnish with crushed red peppers or red chili paste, if desired

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Thank you for your support. Carmen Homemaker