• Carmen Gonzalez

Veggie Fried Rice

Quick, Simple and Delicious meals are my favorite


1-2 cups of Cooked rice of choice

2lbs veggie mix of choice

(I've used Brussel sprouts, asparagus, broccoli, cauliflower, spinach, red bell pepper, green beans, mushrooms)

1 TSP onion powder

1 TSP garlic powder

Liquid aminos or coconut Aminos

High heat oil of choice

Sauté veggies of choice, Pour 2TB of cooking oil, add cooked rice of choice to veggies and oil and stir. Once stirred evenly, add in 1/4 cup of liquid aminos or coconut aminos.

Wait to add salt until tasting because aminos is naturally salty. Add pepper to taste.

Garnish with crushed red peppers or red chili paste, if desired

Feedback and results of this recipe welcomed in comments below.

Please be sure to subscribe and share with family and friends, as well.

Thank you for your support. Carmen Homemaker

0 views0 comments

Recent Posts

See All